This is an exciting opportunity to join the Higher Education team. Our foundation degree in Food and Culinary Arts is a highly successful, specialist course, which prepares students for careers in the Food industry. The course has excellent links with employers and attracts positive feedback from students and external examiners.
This post will be responsible for the leadership of the degree and liaising with our validating partner, as well as contributing to curriculum delivery and quality assurance improvement processes.
The successful candidate will be an experienced chef with experience of contemporary practice issues in Food, Culinary Arts and Hospitality. The candidate will have the ability to design and deliver high quality inspiring programmes of professionally-focused learning at level 4, 5 6, contributing to modules in some of the following disciplines:
Contemporary Issues in Food, Culinary Arts and Hospitality
Learning from Work - Food and Culinary Skills
Food, Science and Technology
Educated to degree level in a relevant subject, the successful candidate should also hold a teaching qualification prepared to work towards one and have extensive industry experience or be. A Masters Degree or evidence of higher level research would also be desirable.